コース詳細
Highly recommended: Shabu-shabu course featuring premium Agu pork and A5 grade Hida beef.
10000 yen(税込)
- 10品
- 1～20名
This shabu-shabu course features premium Agu pork and A5 grade Hida beef. The Hida beef is sirloin, and the Agu pork is pork belly and shoulder loin. Enjoy Okinawan ingredients, including sea grapes.
コースメニュー
[Appetizers]
Jimami Tofu / Kubu Irichi / Sea Grapes
[Condiments]
Yagaji Island salt / Island shallots (Andansu) / Wasabi
【sushi】
Wagyu Aburi Sushi (1 piece)
【vegetables】
Assortment of Okinawan island vegetables
【meat】
A5 Hida Beef Sirloin / Kin Agu Pork
[End]
Rice porridge / Rice with tea / Yushi tofu
【sweetness】
Today's Sherbet
- 滞在可能時間
- 2 hours
2026/08/12 更新
